Milked ginseng

Milked ginseng

(common folk herbs in Kunming)

[synonyms] wanzhangshen, maweishen (Yunnan Chinese herbal medicine), huanyangshen (Kunming folk herbal medicine).

[source] it is the root of Bupleurum chinense, a Compositae plant. The plant morphology is shown in "Bupleurum chinense".

[collection] root digging, washing, slicing and drying in autumn and winter.

[nature and taste] Yunnan Chinese herbal medicine: "bitter, warm."

[functions and indications] 1. Yunnan Chinese herbal medicine: "tonifying liver and kidney, benefiting spleen and increasing milk. Treatment of infantile malnutrition, anemia, leucorrhea, edema, hepatitis, lack of milk, traumatic injury, intestinal wind blood. "

② Common folk herbs in Kunming: "tonifying deficiency, strengthening liver and kidney. Treatment of dizziness, weakness of limbs, lack of milk, blurred vision, muscle pain. "

[usage and dosage] oral administration: decoction, 0.5-1 Liang; stew, boiled eggs, glutinous rice or wine.