Deer blood

Deer blood

(Qianjin Shizhi)

[source] it is the blood of sika deer or red deer, which belongs to the deer family.

[collection] the blood was taken from the deer and dried into purple brown flakes.

[nature and taste] ① daily use materia medica: "it tastes sweet. "

② Yilin zuanyao: "salty, hot. "

[function indications] tonifying deficiency and harmonizing blood. Treatment of deficiency loss, low back pain, palpitations, insomnia, lung flaccidity, vomiting blood; collapse, with.

① "Qianjin? Shizhi": "blood production, carbuncle treatment. "

② Tang materia medica: "master rabies injury. Epistaxis, fracture, Yin flaccidity, tonifying deficiency, stopping lumbago. "

③ "Rihuazi Materia Medica": "for the treatment of pulmonary flaccidity, hematemesis and collapse, it is good to take it with wine. "

④ Daily use materia medica: "tonifying Yin, benefiting Ying Qi. "

⑤ Wang Ying's "food Materia Medica": "those who want to be in danger, drink it. "

⑥ "Compendium": "it can greatly tonify the deficiency and damage, benefit the essence and blood, and relieve the pox poison and drug poison. "

⑦ Yilin zuanyao: "blood circulation, removing blood stasis, removing injury, and goat blood are of the same nature and more neutral. "

[usage and dosage] take orally: take pills and powder, 1-2 yuan.

[prescription selection] ① regulating blood vessels and stopping lumbago: deer blood, rolling wine, hot service. (new edition of Materia Medica)

② Treatment of elderly palpitations, insomnia: Deer painstaking efforts, research fine mixed wine service. (records of Sichuan Traditional Chinese Medicine)

③ For the treatment of nosebleed: dry deer blood, stir fry it, smoke it with wine for two or three times, and still take it with half a cup of wine. (compendium)