(common folk herbs in Kunming)
[source] it is the root of Pennisetum multiflorum (Ranunculaceae). For plant morphology, please refer to "jingfengcao".
[collection] harvest in autumn and winter, wash and dry.
Functions and indications: clearing heat and drying dampness, cooling blood and detoxifying. It is used to treat fever, thirst, chest tightness, vomiting, hematemesis, hematemesis, dysentery, aphthous ulcer, carbuncle, swelling and toxin, and yellowing of damp heat.
[usage and dosage] oral administration: decoction, 1-3 yuan.
Chinese PinYin : Fu Ye Pi Ma Cao Gen
Chicken blood. Ji Xue
of impatient disposition. Ji Xing Zi
Douban green. Dou Ban Lv
Windmill. Feng Che Er
Chinese herbal jelly. Liang Fen Cao
Lanceolate rabbit ear. Pi Zhen Ye Tu Er Feng
Saikui. Sai Kui
Gypsum. Shi Gao
Shiwei -- Lushan Shiwei. Shi Wei Lu Shan Shi Wei
Summer solstice. Xia Zhi Cao
Bamboo bee. Zhu Feng
Zishi. Zi Shi