Watermelon rice

Watermelon rice

Introduction:

"For a long time, I like to add a touch of bright color to children's food with natural pigments. On the one hand, it makes monotonous food beautiful and attractive, and on the other hand, it increases children's appetite. Even if the baby eats more, the mother will be very happy. Last time, I used the leftover rice at home and the amaranth juice and spinach juice left in the two-color hand roll to DIY a watermelon rice. It was very popular after shooting, but I felt a little lacking in color and shape. Today, the food materials at home are quite complete. Once again, DIY introduced this watermelon rice. The child is very happy and clean. In the child's opinion, he is not eating rice, but "watermelon". Because, this is absolutely a kind of rice to please children. "

Production steps:

Step 1: take a look at the green skin part first: remove the roots and wash the vegetables, cut into sections and set aside.

Step 2: put the green vegetables into the cooking machine and beat them into juice. Add appropriate amount to part of the rice. Just submerge the rice and refrigerate it.

Step 3: look at the flesh of the Yellow watermelon again: take a big mango, peel and pare the meat. I used more than half of such a big mango

Step 4: put it into the cooking machine to make mango juice.

Step 5: put some rice into mango juice and refrigerate.

Step 6: then look at the flesh of red watermelon: wash a handful of amaranth, stir fry it in oil pan for a while, and sprinkle with appropriate amount of salt.

Step 7: after a few minutes, amaranth exudes red juice.

Step 8: stir fry amaranth into a bowl. Then take part of the rice into the amaranth juice, stir fry for a while, until each grain of rice evenly colored.

Step 9: is the rice soaked in amaranth juice amazing?

Step 10: then, take out the yellow and green rice put into the refrigerator, put it into the steamer, steam it for a while, until the water evaporates, and the rice is dispersed one by one.

Step 11: so we get three colors of rice.

Step 12: put the red rice on the plate and pile it into a semicircle with a spoon.

Step 13: surround the red rice with white rice.

Step 14: then surround the edge with green rice. Garnish with black beans or sesame. The same is true of yellow rice.

Step 15: finished product drawing.

Step 16: in addition, we made flower rice.

Step 17: in the face of such rice, will children have a good appetite?

Step 18:

Materials required:

Rice: two bowls

Big mango: two thirds

Vegetables: 5

Amaranth: a handful

Vegetable oil: right amount

Salt: right amount

Note: 1, rice should be steamed in advance, cool standby; or with the remaining rice can also be. 2. The color of amaranth juice is more beautiful by frying it; 3. If the amaranth juice can't make juice in the process of frying, you can add a little water to it, so that it can make juice quickly. 4. The green peel can also be replaced by spinach juice. 5. The rice with fruit juice and vegetable juice is refrigerated for more than half an hour, which is more conducive to the uniform coloring of rice; 6. The rice with mango juice is sweet without any seasoning. Other colors of rice, salt, sesame oil mix it.

Production difficulty: simple

Process: others

Production time: one hour

Taste: light