Traditional Processing Techniques of Liuweizhai Sauced Meat
Traditional Processing Techniques of Liuweizhai Sauced Meat
Liuweizhai is a well-known Chinese brand which was founded in 1738 in the three years of Qianlong in Qing Dynasty. Its sauced meat, as a traditional food in China and a famous food in the Three Jin Dynasty, was once well-known as a tribute to the imperial palace.
Liuweizhai sauce meat traditional production techniques have been passed down from generation to generation, retaining the characteristics of traditional sauce meat production techniques. It chooses fresh (frozen) pork as raw material, and is processed into blocks by dividing, singing and other processes. After adding a variety of traditional Chinese medicines and condiments, it is made by brine, sauce and brushing. Liuweizhai sauce meat skin is bright, red and purple, fragrance overflowing. Seen from the appearance color as sauce-red or reddish-brown, after cutting with knife, the internal tissue is pink, the taste is rotten and delicious, fat but not greasy, thin but not wood, not only tastes delicious, often eaten, but also has the effect of health preservation, which really achieves the "medical and food homology". In the traditional craft of Liuweizhai, the sauce brush sauce technique is the embodiment of long-standing experience and inheritance characteristics, and it is the unique craft necessary for sauce meat processing. The sauce is made by boiling the filtered residue of the old soup of the marinated sauce meat. Because there are many processes in the process of making sauced meat, the pigskin is soft and tender after brine and sauce, and the appearance is not very good. Brushing juice is to protect pigskin, make the appearance beautiful, and improve the taste. The characteristics of "cooked but not rotten, sweet but not strong, salty but not astringent, bitter but not strong, light but not thin, fragrant but not tired, fat but not greasy, thin but not firewood" of Liuweizhai sauce meat embody the Chinese food culture of "harmony is the beauty".
-
2.Arirang
Alirang, known as Alirang Daling, is a famous Korean song and the most representative folk song on the Korean Peninsula. It is known as the "First National Anthem" and "National Songs&q
Time 2019-03-28 -
3.Tibetan Gesar Painted Stone Carvings
Tibetan Gesar painted stone carvings belong to a relic of Chinese Tibetan Gesar culture. They are mainly distributed in Seda, Shiqu and Danba counties in Ganzi Tibetan
Time 2019-04-06 -
4.Construction Skills of Official Ancient Architecture
In the process of construction and maintenance of the Palace Museum ancient buildings, a complete set of traditional palace building construction techniques with strict shape has been formed on the ba
Time 2019-05-01 -
5.Construction Techniques of Salar Fence Tower
The construction technique of the fence building of Sala nationality refers to the traditional construction method of the fence wooden building with the unique architectural form of Sala nationality i
Time 2019-06-11 -
6.Xi Opera
Xiju opera, one of the national intangible cultural heritages, is popular along Shanghai and Nanjing, as well as in Hangzhou, Jiahu, Huzhou and urban and rural areas of southern Anhui.
Time 2019-07-01 -
7.North China University of Technology
North Polytechnic University was founded in 1946. Its predecessor was the National Beiping Advanced Industrial Vocational School. It was renamed Northern Polytechnic University in 1985 and has been ma
Time 2019-09-06 -
8.Beijing Second College of Foreign Languages
Beijing Second Foreign Language College is a famous university with advantages of foreign language and literature and tourism management, and coordinated development of literature, management, economi
Time 2019-09-06 -
9.Education in Panzhihua
By the end of 2018, Panzhihua had 2 ordinary colleges and universities, 56 ordinary secondary schools, 7 secondary professional schools, 60 primary schools and 194 kindergartens. There are 26617 students in Colleges and universities, 72372 students in secondary schools
Time 2020-12-14 -
10.Ecological environment of Luzhou
On July 5, 2019, the Ministry of ecology and environment of the people's Republic of China announced the special investigation of black and odorous water bodies in the first stage of overall planning and strengthening supervision in 2019. Luzhou was listed in the "list of cities whose
Time 2020-12-14 -
11.Deyang natural resources
Deyang City is a subtropical evergreen broad-leaved forest area in Sichuan Basin. The horizontal distribution of vegetation is not different, but the vertical distribution difference is obvious. The forest vegetation is complex and diverse, and the vegetation community
Time 2020-12-14 -
12.Dazhou environmental protection
In 2019, the afforestation area of Dazhou city is 11666.60 hectares, the forest area is 735300 hectares, and the forest coverage rate is 44.34%. The air, water and soil pollution prevention and control were carried out in depth. The air compliance rate
Time 2020-12-20