Production Techniques of Dezhou Braised Chicken

Production Techniques of Dezhou Braised Chicken

Dezhou Grilled Chicken is a kind of poultry meat product cooked slowly in small fire. It is originally produced in Dezhou City, Shandong Province. It is also known as Dezhou Wuxiang Boneless Grilled Chicken. It has a history of more than 300 years. It is one of the famous flavor snacks in Shandong Province.

Dezhou pickled chicken has become one of the traditional handicraft cultural heritages of Shandong Province with its exquisite material, rigorous operation and unique natural production technology.

Essential information

Name of Cultural Heritage: Production Technology of Dezhou Braised Chicken

Heritage Category: Traditional Handicraft

Declarer/Declarator: Dezhou City, Shandong Province

Heritage Level: Province

Process Overview

Dezhou pickled chicken is well-known throughout the country. It originated in the Ming Dynasty and flourished in the late Qing Dynasty and the early Republic of China. It has a history of more than 300 years.

At the end of Yuan Dynasty and the beginning of Ming Dynasty, along with the busy transportation of the Grand Canal and the prosperity of the ancient road on land, Dezhou Changchang became the imperial road of Kyoto to the nine provinces. The economy showed prosperity, and there were roast chickens on the market. Their shape was sleeping on the side, red and fragrant, tender and delicious. As the chicken chicken chicken chicken chickens later, roasted chickens at the beginning of the outcrop were not only seen at the table, but also "walking" into the society, carrying baskets in the streets. There are more roast chickens in the alleys. At first, they were only Jia's family. Later, more and more people came to know Xu Enrong's family named "Xu roast chicken" from generation to generation, and the predecessors of Zhang's family in Cash City Street in the West. In their narrow and low family workshops, in the old and extensive process, the original chicken culture came into being.

With the opening of Jinpu Railway and Shide Railway in the twentieth century, chicken-picking industry has been formed, production has been greatly developed, and sales have extended to the South and central plains. Thus, it has entered a prosperous period, presenting a situation of "all schools of thought contend".

In the early days of the founding of the People's Republic of China, the chicken-picking industry embarked on the cooperative road. Twenty-six chicken-picking inheritors began to form the Dezhou chicken-picking association. Then, a small shop in the station was set up to supply chicken-picking to passengers on the platform of the railway station. The street chicken-picking stall in front of the station flourished until 1956, which was extraordinary and overturning for generations of chicken-picking inheritors living in the city. One year in Dezhou, he joined the state-owned Dezhou Food Company and became a formal state-owned worker, continuing to the present Dezhou Chicken Grill Group.

Dezhou pickled chicken plays an important role in the food industry of Dezhou City and Shandong Province because of its unique technology, unique formula and special taste. It also has a great influence in the whole country. It is one of the excellent representatives of traditional Chinese food. It has a deep cultural background. It is our responsibility to excavate, support and protect Dezhou pickled chicken. We strive to include this cultural heritage in enterprises. In the long-term planning, we should carry out effective work and make full use of it.

Dezhou Braised Chicken has been selling well for more than a dozen generations through painstaking management in the long history. From a scientific point of view, the main ingredients, ingredients and preservation of Dezhou Braised Chicken are all pure natural without any additives. These ancient practices still meet the needs of modern people for pure natural, safe and green food.

Dezhou pickled chicken, as an ancient historical brand, after more than 300 years of inheritance, has accumulated profound cultural heritage. It is a rare historical and cultural heritage in the treasure house of Chinese food culture. Dezhou's historical and cultural tourism resources are scarce. Discovering the historical and cultural heritage of pickled chicken and establishing Dezhou's pickled chicken Industrial Park and cultural and historical museum can not only publicize the long history and culture of Dezhou's pickled chicken, but also promote Dezhou's pickled chicken culture. Good Protection of Chicken Cultural Heritage

Manufacturing process

Dezhou Grilled Chicken is a kind of poultry meat product which is slowly stewed and ripened by small fire. It is originally produced in Dezhou City, Shandong Province. It is also known as Dezhou Wuxiang Boneless Grilled Chicken for more than 80 years. It is one of the famous flavor specialties in China.

Choose healthy chickens weighing 1.0-1.5 kg as raw materials for processing. After slaughtering and bleeding from the neck and removing the viscera from the hair, rinse them with clean water and then cross the legs into the anus. The wings extend forward from the neck knife and cross the beak, resulting in the state of lying with two wings, the chickens are covered with sugar or honey boiled on the surface of the body, and then put into the burning. Deep-fry for 1-2 minutes in a boiling oil pan, and when the chicken is golden and red, take 50 kg chicken as the calculation amount, 100 grams of fennel, 50 grams of kanai, 100 grams of fennel, 40 grams of clove, 100 grams of pepper, 40 grams of straw fruit, 60 grams of amomum, 50 grams of nutmeg, 50 grams of fresh ginger, 50 grams of cinnamon, 50 grams of white angelica, 50 grams of nutmeg, 100 grams of cinnamon, 30 grams of red nutmeg, 100 grams of orange peel, 1000 grams of soy sauce, 1200 grams of essential salt.

Fill fennel, pepper and crushed amorphous nuts in gauze bags. Place the fried chicken in a chafing dish with other ingredients. Then add half of the old soup (that is, the old soup of cooked chicken, such as no-stale soup, the dosage of ingredients doubled) and half of the new soup into the pot. Make the noodles of the soup higher than the chicken's body. Boil the chicken with bamboo sprouts for 1-2 hours before boiling it in a small fire for 6-8 hours. Finally, in the boiling case, the finished product has beautiful appearance, golden color, slightly translucent red, complete chicken skin, complete legs and wings, when it is hot, it will be boneless when it shakes the meat. After cooling, it will be lifted lightly. Bone and meat will be separated. Cartilage crispy like flour. The processing methods of muscle food such as flour-roasted duck and roasted goose are basically the same as that of roasted chicken, but duck and goose are bigger, so the cooking time should be prolonged