Babao Green Crab Rice

Babao Green Crab Rice

Two crabs, 700g, 165G glutinous rice, 45g ham, 20g open onion, 45g white fruit, 75g peanut, dried mushroom, dried asparagus, onion, ginger slices, yellow wine, salt and clear soup (300g)

Essential information

Babao Green Crab Rice

Fujian cuisine

Taste characteristics This dish is yellow and white, suitable for summer. (Fujian cuisine)

Making raw materials

Two crabs were 700 grams, 165 grams of glutinous rice, 45 grams of ham, 20 grams of open onion, 45 grams of white fruit, 75 grams of peanuts, mushroom, asparagus, onion, ginger slices, yellow wine, salt and clear soup (300 grams).

Making process

1. Clean up the glutinous rice and steamed it with appropriate amount of water. White fruits and peanuts are shelled and peeled, and steamed together.

2. Mix glutinous rice, white fruit, peanuts, mushroom cubes, bamboo shoots, ham cubes, kaiyang, lard (about 45 grams), salt and wine in a bowl.

3. Shell the crab, remove its calves, each piece into 6 pieces, cover it with glutinous rice, add onion, ginger, cover it with shell, then steamed the crab meat in a cage, remove onion, ginger, pour hot soup.