Almond dew

Almond is a kind of vegetable protein beverage made from natural almond and mineral water. Its white like milk, delicate like jade, unique flavor, can be used as a substitute for ordinary milk, generally considered that it does not contain cholesterol and lactose, beneficial to health.

Almond milk (also called almond cream, almond tea, almond syrup) is a milk drink made from almond. Grind almond and add water to make almond milk.

Almond tea is called tea instead of soup or soup. Because it is thiner than soup, no spoon is used when drinking, just like drinking tea.

Nutrition Analysis of Almond Dew: Almond Dew is rich in protein, 18 kinds of amino acids, linolenic acid, vitamins, potassium, calcium, zinc, iron, selenium, iodine and other minerals.

Almond is also rich in flavonoids and polyphenols. Not only can it reduce the level of cholesterol in human body, but also can significantly reduce the risk of heart disease and many chronic diseases.

South apricot (sweet apricot) is the most inexpensive and delicious delicacy by adding a little rice and a few northern apricots, grinding them into fine pulp with a mixer and boiling them with water, sugar and milk after slag separation.

Self-made almond dew: 12 grams of almond, 6 grams of osmanthus, ice sugar in moderate amount, smashed almond and boiled for 15 minutes, add osmanthus and boiled for 10 minutes, take filtrate and ice sugar to flavor, often drink to remove spots and protect skin.

Processed into almond tofu:

Almond dew can be heated to about 80 degrees Celsius and poured into starch, continuous stirring, excessive, turn off the fire, and make almond tofu.

Drinking in winter can dispel cold and taste more pleasant.

Almond dew is mostly canned, with packaging heating should pay attention to the control of time and temperature, in order to avoid accidents, it is best to hot with boiling water.

In terms of efficacy, almond dew has the functions of moistening lung, relieving cough, regulating blood lipid, preventing arteriosclerosis, reducing cholesterol content in human body, regulating non-specific immune function, etc. It can also effectively prevent and reduce the risk of heart disease and many chronic diseases. In addition, almond has beauty and beauty effects, can promote skin microcirculation, make skin ruddy luster.

Experts have done animal experiments on Almond dew and human drinking experiments. It has been proved that almond dew can reduce blood cholesterol and triglyceride in both animals and normal men, and has the effect of preventing and treating coronary heart disease and atherosclerosis. Now I talk about the effect of almond beauty and face enhancement. Beauty and beauty are the most important and favorite regimen.

In ancient times, almonds were used to treat many diseases, many of which are related to beauty, such as almonds can cure body warts, head and face wind, etc. According to modern nutritional analysis, each 100 grams of almond contains 24.7 grams of protein and contains 18 amino acids. Fat 44.8 grams, of which linoleic acid accounted for 15% to 20%. It also contains abundant vitamins B2, C, E, zinc, copper, selenium and other trace elements as well as dietary fiber almonds, which are the nutrients needed for beauty and skin moisturization. It can prevent skin aging, prevent the formation of pigments and butterfly spots, especially selenium and zinc can promote skin activity, maintain youth and delay skin. Be senile. Carotene, vitamin B1, B2, C, E and linoleic acid can improve qi, nourish liver and eyes, and moisturize skin. Almonds can also clear blood vessels, promote blood circulation of subcutaneous capillaries, improve skin nutrition, and delay premature skin aging. Therefore, it has the effect of moistening the skin and beautifying the skin.

Some almond syrup is too high to drink in large quantities, especially for diabetics.