The three cannons are famous Sichuan traditional snacks, mainly made of glutinous rice, because when throwing glutinous rice dumplings, the three cannons, like "bullets", emit "when, when" sounds, divided into "iron cannon", "artillery", "gun", and "gun", so it is called "three cannons".
Eat with "old shade tea". The three artillery has the characteristics of sweet, delicious, non greasy, non sticky and slag, and cheap and fine. The main ingredients of the three cannons are glutinous rice, brown sugar, sesame and soybeans. They taste sweet. The three cannons are not cold food. When they are sold, the semi-finished bamboo sauce is put into the pot and heated on the stove to keep it warm. It is made when you eat it.
The three cannons are glutinous rice made of a diet, but also in the old "flower party" when there is a special form of sale of "bamboo glutinous rice". Since there are only three tablets in each portion, and now a large one has been caught in a hot pot and divided into three small tablets, it is now forced to fall to the center of the board.
Because there are steel dishes on one side of the case board, the metal sound is made when the case board is shaken, and only three "bang bang" sounds are heard. The bamboo has already flew to the opposite side of the inclined bamboo bump and rolled into the bamboo bump filled with sesame powder and soybean powder. The other person picks up the bamboo bump into the plate (at this time the bamboo bump has been naturally coated with a layer of powder). Then pour the thick juice into the hands of the diners.
"Three Cannons" got its name here. This "performance" scene, which can only be seen in the "flower party", was soon accepted by the delicious and fresh-loving people in Chengdu. Business flourished naturally, so it soon became known as the "flower party food bully" along with the then Zhang Liangfen and candy and candy candies. The three cannons are not cold food. When they are sold, the semi-finished bamboo sauce is put into the pot and heated on the stove to keep it warm. It is made when you eat it. Those who used to eat three cannons knew that the three lump of cake in the dish was still warm at the entrance. It has the characteristics of sweet, tasty, non greasy, non sticky and slagging, and is cheap and fine.
Reference: glutinous rice steamed after soaking, the same as that of Chong, but not too thin. Brown sugar steamed, soybeans, sesame fried fry powder and both.
The "three cannons" in Chengdu, Sichuan Province, are the most colorful in the kingdom of snacks and belong to the performing type of cuisine. Every year the traditional Qingyang Temple Flower Festival, all kinds of snacks and spring flowers compete for beauty, bustling. At this point, it is also the time when "three cannons" display their skills. The more people there are, the more competitive they are. Because it can not only arouse people's sense of smell, but also mobilize people's hearing. First of all, the atmosphere of the producer can attract a group of diners, especially the young customers.
On a wooden plank, 12 copper plates are placed, 22 are stacked, and the others are ranked. Underneath the board was a steaming iron pot filled with cooked, sticky rice with a mallet. A strong man kept pulling a handful of glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice GL The bamboo glutinous rice sprang from the board and jumped into the dustpan with soybean flour above the board. It made three "bump, bump, bump" sounds, such as the sound of guns. Then from the dustpan to pick the rice dumplings every three platters, poured brown sugar, sprinkled with sesame, that is, for the "three cannons" snack. No wonder Ms. Li Xiuzhuan, known as a "citizen of the world," said after watching the production performance of the three cannons: "The world is really wonderful, do not see do not know. Chengdu has such a lively snack! It's really an eye opener.
Of course, the "three cannons" brown sugar baking, not only to entertain customers with performances, its soft glutinous, sweet and fragrant, will certainly let the eater for a long time to forget. There are many stores in Chengdu that make three candies and brown sugar. In 1990, Chengdu Municipal Government assessed Fujian Mouse Cave and awarded it the title of "Chengdu Famous Snack" with three cannons. The three cannons made by Li Changqing in Shuangliu County of Chengdu City are from his ancestors. In June 1990, he won the traditional prize at the 2nd Chengdu Famous Individual Snacks Evaluation Exhibition. In 1989, Li Changqing went to Guangzhou to present his art and shocked the city of Wuyang with one shot, which made Cantonese who loved sweet food praise Chengdu snacks for its "four surprises in skill, and the art overwhelms the masses".
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