Guangan highway

Cantonese sausage cooked rice is made from sausage, liver sausage, bacon, bacon cake, bacon duck, onion or coriander.

Kanas Scenic Area is located in the middle section of Altai Mountain in Xinjiang, which is located in the border area between China and Kazakhstan, Russia and Mongolia

The Yellow River Building of China has the Yellow River China History and Culture Exhibition Hall, the Yellow River Ningxia History and Culture Exhibition Hall, the Yellow River Impression Exhibition

International Yucheng is located in the south of Shifosi Town, Zhenping County, Henan Province, on the south side of Yuyuan Avenue, south to Liulu Highway, east to Erlong Road, north to Longxiang Road

Bagongshan Tofu, also known as Four Seasons Tofu, is a local traditional snack in Huainan City, Anhui Province. Bagongshan tofu is crystal clear, white like jade board, tender like congealed fat, deli

Buyi Opera, a local traditional drama in Ceheng County, Guizhou Province, is one of the national intangible cultural heritage.

Chinese traditional textile technology has a long history. Since cotton was introduced from India in the 7th century, Chinese textile industry has changed from linen to cotton.

Haizhou Five Palace Tunes is a traditional folk music with a long history. It is an important link of Ming and Qing folk songs in Jiangsu Province. It is a precious relic of ancient "Zhugong Tune

Hu Jishu Fair is a traditional folk art fair that rose and took root in Huji Town, Huimin County, Shandong Province. Huji is the largest market town in the southeast of Huimin County

On May 23, 2011, Jiali Folk Stories were approved by the State Council to be included in the third batch of national intangible cultural heritage list.

Wangcong temple, located in the southwest of Pidu District, Chengdu City, Sichuan Province, is 23 kilometers away from Chengdu City. It was built in memory of Du Yu, the earliest king of Shu, and his successor Cong di.

"Zanba" is the Tibetan transliteration of fried noodles. It is a staple food that Tibetan people must eat every day. If you are a guest of Tibetan compatriots' homes, the host will bring you fragrant milk tea and highland barley fried noodles, golden butter and milk yellow "Qula" (casein) and sugar stacked on the table.