Eight-flavor dish is a delicacy, the main ingredients are green pepper, 1000 grams; soybean, 1000 grams; head vegetables, 3000 grams; sugar, 250 grams; vinegar, 250 grams; salt, 250 grams; soy sauce, 250 grams; sesame oil, 50 grams;
Method of making
Remove green pepper pedicels and seeds, wash off the root, control the dry water, cut into dices, and fry soybeans in a pot; then mix the raw materials in a pot, add sugar, vinegar, salt, soy sauce, sesame oil and so on, and put them into the jar to seal the mouth, and then eat after about half a month.
Yulong Snow Mountain is a snowy mountain group in Lijiang City, Yunnan Province.
Roasted Suckling Pig. Characteristic: It has won the "Golden Ding Award" by the national commercial department. It is a precious Cantonese dish at the banquet..
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Dongjing music is a very ancient traditional instrumental music, which originated in Sichuan Province in the Song Dynasty and is now popular in Sichuan Province.
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