Fried duck slices with green pepper

Fried duck slices with green pepper

Raw materials for fried duck slices with green pepper:

200 grams of duck breast, 1 egg white, 150 grams of green pepper, Shaojiu, refined salt, monosodium glutamate, sugar, white soup, onion white powder, wet starch, lard.

Processing steps of fried duck slices with green pepper:

1. Slice duck breast into goose feather, rinse it with clean water, drain the water, add refined salt, egg white and wet starch for sizing. Cut the green pepper into rhombic slices, remove the pedicels and seeds, blanch in boiling water, remove and drain.

2. Heat the pan over a high heat, slide the pan, add oil and heat it to 40% heat, put in the duck slices, slide until tender, and drain. Leave a little oil in the pot, stir fry shallot and green pepper thoroughly, cook Shaoxing wine, add refined salt, sugar, monosodium glutamate, white soup, thicken with wet starch, pour in duck slices, pour in oil, stir well, and put on a plate.

Fried duck slices with green pepper

Fried duck slices with green pepper is a kind of food made of duck breast, egg white and other ingredients.

Fried duck slices with green pepper

Cuisine: home style

Time:

Type of food material: eggs

Taste: salty and fresh

Suitable season: nothing to do

Cooking type: stir fry

Raw materials:

200 grams of duck breast, 1 egg white, 150 grams of green pepper, Shaojiu, refined salt, monosodium glutamate, sugar, white soup, onion white powder, wet starch, lard.

Method:

Slice duck breast into goose feather, rinse with clean water, drain water, add refined salt, egg white and wet starch for sizing. Cut the green pepper into rhombic slices, put them into the boiling water pan, remove the water and drain.

Heat the pan over a high heat, slide the pan, add oil and heat it to 40%. Put in the duck slices and slide until tender. Drain. Leave a little oil in the pot, stir fry shallot and green pepper thoroughly, cook Shaoxing wine, add refined salt, sugar, monosodium glutamate, white soup, thicken with wet starch, pour in duck slices, pour in oil, stir well, and put on a plate.

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