Fried Kwai chicken with cauliflower
Fried Kwai chicken with cauliflower
Introduction:
"It's delicious with bean paste and cumin. Cauliflower is also a variety of delicious, and versatile, used to fry chicken gizzards, the taste is also very delicious. Most importantly, the dish is very difficult, very simple and Kwai! "
Production steps:
Materials required:
Chicken gizzard: 200g
Cauliflower: 300g
Red sweet pepper: 1 / 2
Garlic: 2
Shredded scallion: right amount
Bean paste: 1 tablespoon
Cumin: 1 / 2 spoon
Cooking wine: 1 bottle cap
Soy sauce: 1 tablespoon
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried Kwai chicken with cauliflower
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