Christmas cupcakes

Christmas cupcakes

Introduction:

"The pace of Christmas is getting closer and closer. In order to set off the atmosphere of Christmas, I made some cupcakes for my friends and bought a lot of decorations. I'll try one of them to see which one looks good. If I decorate it a little, I'm tired of it. It's still the sponge cake of Mr. Xiaohe, because it's really delicious. "

Production steps:

Step 1: prepare all the materials

Step 2: add sugar and water to the whole egg, put the basin into hot water and stir with water to make the temperature reach 40 ℃

Step 3: send until the eight characters are not easy to disappear, or insert the toothpick into the egg paste 1.2 cm position, if the toothpick does not fall down or slowly fall down, it means OK

Step 4: sift in low gluten flour

Step 5: stir the egg liquid quickly on average, about 30 ~ 40 times, the flour is almost invisible

Step 6: after the milk and butter are mixed with hot water to melt into liquid, pour them into the batter along the silica gel knife. After mixing, the batter becomes glossy. Pick up the batter and the flow will be a little thinner than the original batter, but it is very glossy

Step 7: put the cake paste into the flower mounting bag, squeeze into the paper cup until it is 8-9 minutes full (this square is just ready to make 12 continuous molds)

Step 8: bake in 160 ℃ oven for 30-35 minutes (according to your oven temper)

Step 9: bake and let cool

Step 10: 200 grams of light cream and 20 grams of powdered sugar

Step 11: send to hard state

Step 12: add a little pigment to color

Step 13: put it into the decoration bag, then decorate it

Materials required:

Whole egg: 150g

Shuiyi: 6g

Fine granulated sugar: 90g

Low gluten flour: 100g

Butter: 26G

Milk: 40g

Cream: 200g

Powdered sugar: 20g

Note: honey can be used instead of water

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet