Homemade mashed potatoes with chicken sauce

Homemade mashed potatoes with chicken sauce

Introduction:

"I've been fond of mashed potatoes since I was a child, especially mashed potatoes with chicken juice. Da Ai ~ ~ ~ I saw nongtangbao when I was shopping with my friends one day, and I wondered if I could use this to make it?"??? I didn't expect to succeed. It tastes good ~ ~ ~ strong chicken flavor ~ ~ ~ light milk flavor ~ ~ "

Production steps:

Step 1: get the materials ready.

Step 2: wash the potatoes, cook them and peel them.

Step 3: press potatoes into mashed potatoes and add milk while pressing.

Step 4: prepare the right amount of water and soup.

Step 5: pour the water into the pot and heat it, then add the soup.

Step 6: when the soup is melted, add a small amount of pepper.

Step 7: pour chicken soup on mashed potatoes.

Materials required:

Potato: 500g

Milk: moderate

Chicken soup soup: one

Pepper: right amount

Note: 500g of potatoes and a soup (about 32g) with just good. Don't add salt when pressing mashed potatoes, because the soup is delicious enough. Add more water when cooking chicken juice, because some of it will volatilize when cooking. If you have black pepper, use black pepper. It will taste and sell better. If you use the beef flavor of Luzhou Tangbao, the flavor will be more fragrant and stronger.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh