Pumpkin and red bean toast

Pumpkin and red bean toast

Introduction:

"This kind of toast is often made in my family. It's delicious and nutritious with pumpkin."

Production steps:

Step 1: peel the pumpkin, slice and steam

Step 2: mash the steamed pumpkin

Step 3: put all the ingredients (except butter) into the toaster

Step 4: add pumpkin puree

Step 5: the toaster starts the dough blending process until the dough and the fascia can be pulled out

Step 6: ferment in a warm place to twice the size

Step 7: evenly divide into three parts, roll them flat, and put some honey red beans on them

Step 8: fold the four sides in like this and wrap the honey red beans inside

Step 9: after all three are done, roll them up and put them into the toast mold

Step 10: second fermentation to eight full

Step 11: apply the egg mixture

Step 12: Sprinkle with almond slices, oven 220 degrees, 40 minutes

Step 13: finished product picture, very soft, very fragrant pumpkin toast is ready

Materials required:

Pumpkin puree: 50g

High flour: 280g

Butter: 30g

Salt: 3G

Sugar: 20g

Milk powder: 10g

Honey red beans: right amount

Water yeast: 6g

Egg liquid: right amount

Almond slice: moderate amount

Note: the water content of pumpkin mud is not the same, so we need to add a little water when we do it, and when the hardness is just right, it's OK

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet