Chicken feet in soy sauce

Chicken feet in soy sauce

Introduction:

"For the first time, please give us some advice!"

Production steps:

Step 1: prepare the brine package. If you don't have it, don't use it

Step 2: wash chicken feet and control dry water

Step 3: add water and sugar to the pan (other pans are also available) and bring to a boil

Step 4: add chicken feet, stir fry and add sugar

Step 5: frying in oil pan

Step 6: blow it up

Step 7: add water to the pot and cook for 20 minutes

Step 8: after flameout, add five spice powder and thirteen spice powder and soak chicken feet for one hour

Step 9: add a little soy sauce and salt powder, cover the pressure cooker and cook for 10 minutes, open the lid and collect the juice

Step 10: load the plate and get the teeth ready!

Materials required:

Chicken feet: 10

Spiced stewed bun: 1

Five spice powder: 1 tbsp

Thirteen spices: 1 tbsp

Soy sauce: 1 tbsp

Salt: 0.5 spoon

Note: there is no halogen bag, you can not use five spice powder and thirteen spice powder directly!

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor