Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"Now everyone is willing to drink Soybean Milk by themselves. It's nutritious and hygienic, but the filtered bean dregs are also of high nutritional value. It's a pity to throw them away. I mixed them into noodles to make bean dregs steamed bread, killing two birds with one stone and complementing each other in nutrition. It's just that the photos are a little crude, ha ha."

Production steps:

Materials required:

Flour: 2 jin

Bean dregs: 100g

Angel yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original