Steamed bread with bean dregs
Steamed bread with bean dregs
Introduction:
"Now everyone is willing to drink Soybean Milk by themselves. It's nutritious and hygienic, but the filtered bean dregs are also of high nutritional value. It's a pity to throw them away. I mixed them into noodles to make bean dregs steamed bread, killing two birds with one stone and complementing each other in nutrition. It's just that the photos are a little crude, ha ha."
Production steps:
Materials required:
Flour: 2 jin
Bean dregs: 100g
Angel yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Steamed bread with bean dregs
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