Stewed potatoes with dried fish

Stewed potatoes with dried fish

Introduction:

Production steps:

Step 1: prepare a small amount of dried fish.

Step 2: peel the potatoes and cut them into pieces. Wash the starch with water.

Step 3: soak the dried fish in warm water for half an hour, then wash it with clean water and drain it.

Step 4: add oil and heat in the pan, and pour in the dried fish.

Step 5: deep fry until the dried fish is golden. Add the chopped scallion and pepper and stir fry until fragrant.

Step 6: pour in the potatoes and stir fry with soy sauce.

Step 7: add water and simmer for 15 minutes.

Step 8: then put in the chopped green pepper and garlic, add salt and simmer for 5 minutes, turn off the heat, add appropriate amount of monosodium glutamate and stir fry evenly.

Materials required:

Dried fish: 150g

Potatoes: 3

Scallion: right amount

Zanthoxylum bungeanum: right amount

Green pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: dried fish are usually dried in the sun. I think there will be some dust, so soak it in warm water for half an hour, and then wash it with clean water.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy