Bacchus toast
Bacchus toast
Introduction:
Production steps:
Materials required:
Flour: right amount
Milk: moderate
Eggs: right amount
Milk powder: right amount
Sugar: right amount
Preserved fruit: right amount
Salt: right amount
Yeast: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Bacchus toast
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