Spiced dried bean curd

Spiced dried bean curd

Introduction:

"Spiced dried bean curd, which I ate when I was a child, has been cooked for a long time, soft but not deformed, and the size of each piece is almost the same. The taste is real, without dross. The soup is hot, fresh and fragrant. Although the dried tofu sold in the market now doesn't have the same taste as when I was a child, it's still good to eat occasionally. This morning, I bought 1 jin of dried tofu from the market to make a simple breakfast. "

Production steps:

Materials required:

Dried bean: 500g

Scallion: 30g

Vinegar: 5g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spiced