Beef bun

Beef bun

Introduction:

"I like to eat beef buns. It's easy to make. One jin of flour and three liang of beef can make 30 steamed buns. They are small, thin skinned and full of juice. Drink another cup of homemade peanut millet soybean milk, fragrant and thick, and have a very comfortable breakfast. "

Production steps:

Materials required:

Flour: 500g (or wheat flour)

Beef: 150g

Dried tofu: 2 pieces

Lentinus edodes: 8-10

Vegetables: 1

Scallion: 1

Spareribs powder: 1 spoon

Soy sauce: 2 spoons

Sugar: half spoon

Cooking wine: 2 spoons

Monosodium glutamate: 1 / 4 spoon

Pepper: 1 / 4 spoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh