Rice with Pueraria lobata

Rice with Pueraria lobata

Introduction:

"Purple Pueraria, taste and Sophora similar, a delicious spring season delicious."

Production steps:

Step 1: wash and dry the Pueraria.

Step 2: air dry the Pueraria without water, mix with salt and five spice powder.

Step 3: mix with dry flour to make the grains of kudzu clear. They don't stick to each other.

Step 4: spread clean drawer cloth in the drawer cage. Put the Pueraria on it and spread it flat.

Step 5: steam with water for 8-10 minutes.

Step 6: take it out, spread it with chopsticks, and mix in the mashed garlic juice. Ready to eat.

Materials required:

Pueraria lobata: 500g

Flour: half a bowl

Salt: one teaspoon

Five spice powder: half teaspoon

Garlic sauce: half bowl

Note: garlic sauce can be replaced with other sauce, such as sesame sauce sauce, onion oil sauce, sauce is similar to hot pot sauce.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh