Potato Pancake

Potato Pancake

Introduction:

"When I talk about potato cakes, I think of my mother. It was the first time I ate it, and I remembered the taste deeply. The aroma of potatoes came to my nostrils and made my mouth water! I also tried to do it once. Fortunately, there was less salt. However, eating less salt is good for your health. It's still my mother's delicious food! "

Production steps:

Step 1: peel potatoes, wash them and rub them into silk

Step 2: shred the onion

Step 3: add appropriate amount of salt and five spice powder and mix well

Step 4: add flour, pour some water and mix well

Step 5: add an egg and mix well

Step 6: heat the oil

Step 7: pour in a spoonful of batter and cook over low heat

Step 8: turn one side over when it's hard

Step 9: both sides of the pot can be golden

Materials required:

Potatoes: 2

Onion: one

Egg: one

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: flour can not be too little, there is no viscosity can not be a small fire, do not paste the pot

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: onion