Beef potato rice paper roll

Beef potato rice paper roll

Introduction:

"I don't know if I think it's a bit nondescript. It's Vietnamese rice paper, but the stuffing is a mixture of Chinese and Vietnamese cane shrimp spices. Anyway, LG and I both think it's delicious. "

Production steps:

Step 1: heat up the pan, add olive oil and shredded ginger.

Step 2: put the pickled shredded beef into the pot and stir fry.

Step 3: stir fry until discolored, add oyster sauce and continue to stir fry.

Step 4: sprinkle in a small spoon of black pepper.

Step 5: stir fry well and set aside.

Step 6: continue to fry shredded potatoes in oil pan.

Step 7: stir in a little salt and chicken essence until it is cut off.

Step 8: bring a large bowl of boiling water to a boil, put in rice paper and blanch slightly.

Step 9: lay it on the plate.

Step 10: put the fried shredded beef, shredded potato, mint, perilla and nine layer tower on the rice paper.

Step 11: roll the stuffing up like a roll and you can eat it.

Materials required:

Beef: 500g

Potatoes: 400g

Rice paper: right amount

Shredded ginger: right amount

Perilla: right amount

Mint: right amount

Nine story tower: right amount

Olive oil: right amount

Oyster sauce: right amount

Black pepper: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: rice paper is soft as soon as it is hot. Put it into the dish carefully, or it will stick together easily.

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: other