Juicy pork jerky

Juicy pork jerky

Introduction:

"Preserved meat is my boyfriend's favorite. He begged for it for a long time, so he made it for him at the weekend. He said that he likes to eat meat jerky most. He will salivate if he doesn't eat it. Look at him as a child, just make it for him. "

Production steps:

Step 1: prepare materials, oil consumption, pork hind leg meat. Fish sauce, honey

Step 2: mince the hind leg meat, the more minced the better.

Step 3: add 4 tbsp brown sugar, 3 tbsp honey, oil consumption, fish sauce, salt, chicken essence, sesame oil, black pepper and cooking wine

Step 4: beat with your hands, and even.

Step 5: wrap it with plastic wrap and put it in the refrigerator. Marinate overnight.

Step 6: put it outside the next day. In addition to cool air. 20 minutes.

Step 7: spread butter on the tin foil and sprinkle with some white sesame seeds

Step 8: put the minced meat on top and spread the plastic wrap. Roll it with a rolling pin to make a 0.02 cm slice.

Step 9: Sprinkle with white sesame. Put it in the oven. middle level. 170 degrees, five minutes.

Step 10: remove and reverse. Sprinkle with white sesame. Continue to copy, 15 minutes, both sides can be burnt red.

Step 11: copy the slices. Finished product drawing.

Materials required:

Pig hind legs: 13 yuan

Brown sugar: 4 teaspoons

Honey: 3 teaspoons

Salt: 1 teaspoon

Chicken essence: 1 spoon

Cooking wine: 1 teaspoon

White Sesame: moderate

Fish sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Oyster sauce: 1 teaspoon

Black pepper: 1 teaspoon

Butter: moderate

Note: 1, pig hind leg meat, this meat is not old and tender is the best ~ ~ ~ 2, the best let the seller stir it into a pit for you, and then take a knife to chop it at home ~ ~ this meat will be more delicate. 3, it's best to marinate overnight, with rich flavor, brown sugar more, according to the proportion.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet