Porphyra rice (more suitable for our taste)
Porphyra rice (more suitable for our taste)
Introduction:
"Ha ha, I always feel a sense of achievement tonight ~ my Porphyra roll rice is successful! Ha ha ha, the first time I did it, I was very successful, and I was always happy. What a joke! ~I make the method and ingredients according to my own ideas, because I don't like the traditional Porphyra bun very much, because it tastes strange... Friends who have the same feeling as me, you can try my method. It's really acceptable and tastes very good! "
Production steps:
Materials required:
Laver: one pack
Rice: two bowls of rice
Ham sausage: Half Root
Eggs: two
Sour bar: appropriate amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: other
Porphyra rice (more suitable for our taste)
-
1.Hakka mummy's favorite "home brewed fish"
Hakka mummy's favorite "home brewed fish" - Ke Jia Ma Mi Zui Ai De Jia Xiang Niang Yu
Time 2021-03-14 -
2.Simple and delicious noodle soup with Arctic shrimp
Simple and delicious noodle soup with Arctic shrimp - Jian Dan Xian Mei De Bei Ji Xia Shang Tang Mian
Time 2021-03-14 -
3.Tremella soup with rock sugar
Tremella soup with rock sugar - Bing Tang Yin Er Geng
Time 2021-03-14 -
4.Simple tomato spaghetti
Simple tomato spaghetti - Jian Yi Ban Fan Qie Yi Da Li Mian
Time 2021-03-14 -
8.Breakfast in winter: noodles with shrimp and bamboo shoots
Breakfast in winter: noodles with shrimp and bamboo shoots - Dong Ri Zao Can Xia Ren Sun Mian
Time 2021-03-14 -
9.[gourmet theme competition - fourth season] - colorful pickled dumplings
[gourmet theme competition - fourth season] - colorful pickled dumplings - Mei Shi Jia Zhu Ti Sai Di Si Ji Xuan Li Duo Zi De Suan Cai Jiao Zi
Time 2021-03-14