Delicious crispy chicken gizzards

Delicious crispy chicken gizzards

Introduction:

Production steps:

Step 1: treat the chicken gizzard in advance, cut it into thin slices, or cut the whole knife to 3 / 4, do not cut. (because it's been done for a long time, the photos can't be found.)

Step 2: mix the chicken gizzard with dry starch, cooking wine, soy sauce, salt and pepper. Marinate in the fridge for an hour.

Step 3: mix the chicken gizzard with dry starch, cooking wine, soy sauce, salt and pepper. Marinate in the fridge for an hour. Then cut the other ingredients.

Step 4: prepare the pot, add the oil, don't put the spicy and pepper into the pot when it's too hot, saute until fragrant, then take it out and throw it away. I usually do this, or I'll have trouble eating it Note that the pot should not be too hot to put hot pepper, or it will paste easily and have no flavor. Put the chili sauce into the pot, add chicken gizzards to stir fry, add rock sugar, add a little hot water in the pot, and make it a little stuffy. When there is still a little soup in the pot, put the other ingredients down. After that, a little seasoning will do.

Materials required:

Chicken gizzard: 100g

Pepper: half of it

Carrot: 1 / 3 root

Red pepper: 4

Pepper: a handful

Chaozhou chili sauce: 1 teaspoon

Chili powder: appropriate amount

Dry starch: appropriate amount

Sugar: right amount

Old style: moderate

Salt: a little

Cooking wine: a little

Chicken essence: a little

Edible oil: right amount

Rock sugar: a little

Pepper: a little

Note: nagging, we must cut thin, or Jiasheng. Also, don't let too much water in. It's stuffy for too long. But it's really delicious~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy