Chocolate bread

Chocolate bread

Introduction:

"I bought this chocolate last year. It's just the kind of grass growing on the Internet. I bought a box of 1 kg and divided it into two bags of 500g each. It tastes very good. However, no matter how delicious the chocolate is, you can't eat it more. No matter how fat you grow, you feel greasy even if you eat too much. Although the remaining bag has been opened, it can only be stored in the refrigerator occasionally. That day, I thought about making bread. Suddenly, I thought that chocolate can be put in. Hee hee, if it's good, I can digest the chocolate, but it's really a waste. "

Production steps:

Step 1: melt the chocolate in water

Step 2: put all the ingredients except salad oil into the toaster

Step 3: when the toaster stops for the first time, add cooking oil and knead until it is extended

Step 4: make up the dough with the bread maker

Step 5: divide into three parts, each into a cow tongue

Step 6: roll up

Step 7: put it in the toaster, put on the wet cloth and ferment again

Step 8: brush oil and bake in the toaster for 40 minutes

Materials required:

High flour: 250g

Chocolate: 2

Salt: right amount

Sugar: right amount

Yeast: right amount

Milk: moderate

Salad oil: right amount

Note: this time I used salad oil instead of butter. Although it's OK, it doesn't have the smell of butter. The other chocolate pieces need to be steamed and melted

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet