Fish dumplings

Fish dumplings

Introduction:

Production steps:

Step 1: a grass carp, about three jin, take two pieces of meat.

Step 2: add nearly half of the total amount of fish fat meat, chopped into stuffing.

Step 3: finally, use the meat hammer to pick out the separated small bones.

Step 4: add peanut oil, heat it up, put in the meat, stir well, add the soup, two eggs, the amount of soup should be large, feel thin. Finally, add seafood sauce, pepper, salt, ginger juice and monosodium glutamate. Stir well, then add leeks.

Step 5: finished filling.

Step 6: even package.

Step 7: who said that old men can't make dumplings.

Step 8: the noodles should be soft, the skin should be thin, and the stuffing should be large.

Step 9: never forget...

Materials required:

Grass carp: one

Fat: moderate

Leeks: moderate

Salt: right amount

Ginger powder: appropriate amount

MSG: right amount

Seafood sauce: right amount

Peanut oil: right amount

Pepper: right amount

Note: 1: fish and fat meat about 3:2.2: when mixing in one direction, the amount of water is almost more than half of the total filling.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light