Happy April Fool's Day

Happy April Fool's Day

Introduction:

"Taro has the functions of invigorating spleen, removing dampness, detoxifying and itching. It can transport nutrients reasonably, moisturize the skin and improve the body's immunity. Lipu Taro Lipu Taro, as the first choice of tribute in Guangxi, is paid to the royal ceremony at the end of the year. Especially in the Qianlong period of the Qing Dynasty, it reached its peak. In recent years, with the broadcast of the TV series Prime Minister Liu Luoguo, Lipu Taro is known all over the country. Lipu Taro belongs to Araceae, also known as Kui taro and areca taro. It was originally a wild taro. It is a good variety formed by natural selection and artificial breeding of wild taro for a long time. It has been cultivated in Lipu County for 400 years. According to the records, it was brought into Lipu County by Fujian people. It was first planted in Guandi temple in the west of the county, and radiated to the surrounding area Under the special geographical and natural conditions of Lipu County, affected by the environment and microclimate, local famous and excellent products with color, fragrance and taste were gradually formed, and the quality of taro was far better than that of taro produced in other places. The word "Lipu Taro" was used to describe the betel nut taro produced in Lipu County early in the surrounding counties. It was listed as the preferred tribute in Guangxi during the Kangxi period of the Qing Dynasty, and paid tribute to the imperial court at the end of each year, He was deeply loved by the royal family. According to the records of Lipu in the three years of the Republic of China, "the old records say that those who are as big as ten jin are not. But the one in front of Guandi temple outside the city is better. Dissected, the areca pattern is now called "areca taro". "The pattern is brown and dense, loose but not sticky, and fragrant. In other places, there are transplants, which only look like ears and have no lines

Production steps:

Materials required:

Lipu Taro: 500g

Pork: 80g

Ginger: 4 tablets

Coriander: moderate

Onion: 1 Section

Zanthoxylum: about 20

Fennel: 2

Rock sugar: 1 piece (10g)

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Salt: 1 flat spoon

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor