Delicious in early spring
Introduction:
"The spring of 2012 can be said to be late. It's really envious to see that all the jasmine flowers on Lao Yang's side are blooming. The weather is getting warmer and the temperature is above zero these two days. It's good to eat more cucumbers and leeks in this season, and the taste is delicious."
Production steps:
Materials required:
Flour: right amount
Leeks: moderate
Yeast: right amount
Eggs: right amount
Dried shrimps: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Delicious in early spring
Stir fried dried garlic (failed version) - Suan Tai Chao Xiang Gan Shi Bai Ban
Fresh shrimp soup with wax gourd and corn - Dong Gua Yu Mi Xian Xia Tang
Stewed chicken liver with orange peel - Chen Pi Lu Ji Gan
Love this light purple - sweet potato crisp - Jiu Ai Zhe Dan Dan De Zi Xiang Yu Su
Stir fried fish with spicy sauce - La Chao Yu Pao