Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Make your own simple home style fish flavored shredded pork at home"

Production steps:

Step 1: put proper amount of sugar in a small bowl, and then add vinegar to make sweet and sour juice

Step 2: put proper amount of sugar in a small bowl, and then add vinegar to make sweet and sour juice

Step 3: add the starch to the sweet and sour juice, then add the soy sauce to make the color, then add the scallion and a little salt

Step 4: cut the pork or chicken into shreds, put them into a small bowl, take the material, drink, starch, a little salt and stir well

Step 5: cut carrots and green peppers into shreds, and then use Auricularia auricula to cut into shreds or small pieces. If I like to eat Auricularia auricula, I will prepare more

Step 6: pour the oil into the pan, then pour in a little sesame oil

Step 7: pour in the shredded meat and stir fry

Step 8: stir fry well and pour in a small spoon of pickled pepper

Step 9: remove the scallion from the small bowl in step 2 and stir fry in the pot

Step 10: put the fungus into the pot

Step 11: add green pepper or shredded radish and stir fry

Step 12: stir fry until green pepper, carrot and Auricularia auricula are ripe

Step 13: pour the juice into the small bowl in step 2. Note that the water starch may precipitate at the bottom of the bowl, stir and pour it into the pot, because the water starch is raw. Pour it into the pot and don't stir until the starch is cooked

Step 14: it's done. Easy. Let's do it

Materials required:

Pork: moderate

Green pepper: right amount

Carrot: right amount

Auricularia polytricha: right amount

Scallion: right amount

Minced pepper sauce: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Starch: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Salad oil: right amount

Note: the steps of pickled pepper sauce can be replaced by Pixian Douban sauce, that is, the spicy Douban sauce. When the meat is cooked, change the low heat to stir fry the Douban sauce to prevent paste. When the oil is bright, change the high fire to continue the next step

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy