Fried diced lotus root with celery
Fried diced lotus root with celery
Introduction:
"Very simple and refreshing dish: fried diced lotus root with celery."
Production steps:
Materials required:
Lotus root: a festival
Celery: moderate
Refined meat: moderate
Vegetable oil: 1.5 teaspoon
Cooking wine: a few drops
Table salt: 1 teaspoon
Starch: 1 teaspoon
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried diced lotus root with celery
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