Chili sauce

Chili sauce

Introduction:

"Pepper sauce is one of our local traditional characteristics. When the big radish comes into the market in winter, many people are busy making dried radish or pepper sauce. Every family makes a large pot full of fragrant and nutritious pepper sauce. When eating, it can be served several times on a plate. The chili sauce I made this time is vegetarian. Some people like to put some dried dice in the vegetarian sauce. Some people like to eat meat, but also cut some diced meat in it, the taste is very fragrant. But the main ingredient is radish. "

Production steps:

Step 1: prepare the turnip.

Step 2: wash the radish and cut off the head and fibrous roots. Cut into 1 cm to 1 cm and a half cubic dice.

Step 3: wash the soybeans with water until they are all opened without wrinkles.

Step 4: wash the peanuts with water until they are all opened without wrinkles.

Step 5: then add soybean and peanuts into pepper and anise, drink water and cook on the fire. Cook until 9, then add salt until ripe.

Step 6: prepare onion, ginger, garlic, pepper and fennel.

Step 7: set the pan on fire and add salad oil. When the oil temperature is 70%, fry pepper and fennel, then add onion, ginger and garlic.

Step 8: add the diced radish and stir well.

Step 9: when the radish is slightly discolored, add the soy sauce and turn it over.

Step 10: add red pepper.

Step 11: put in the fragrant leaves.

Step 12: add the peanuts and soybeans and a little salt, and add the right amount of water to stew until the turnip is completely cooked.

Materials required:

Radish: 1000g

Soybeans: moderate

Peanuts: moderate

Zanthoxylum bungeanum: right amount

Fennel: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Small dry red pepper: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Precautions: put less salt. Because peanuts and soybeans have been salted in advance.

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: slightly spicy