Family ice cream

Family ice cream

Introduction:

"The extra yolk from double skin milk can be used to make family ice cream!"

Production steps:

Step 1: just take the yolk and mix well with the beater.

Step 2: add sugar according to taste.

Step 3: add the right amount of condensed milk and mix well.

Step 4: after brewing the milk powder, pour it into the pot and boil it.

Step 5: pour the cooked milk into the egg yolk slowly. It is suggested to use a spoon to scoop milk while stirring with an egg beater, otherwise the egg yolk liquid will become egg soup.

Step 6: after mixing the milk and egg yolk, pour it into the skillet and bring to a boil over low heat. Some people say it needs to be slightly opened. I'm afraid I'll spoil my stomach if I'm not cooked. I'll cook it over low heat until it's fully opened. I just stir it with an egg beater while cooking. It won't affect the effect.

Step 7: after cooking, pour it into a bowl to cool, put it in the refrigerator to freeze for 40 minutes, take it out and stir it once more to continue freezing, and then take it out and stir it again after another 40 minutes, and the family ice cream is basically ready.

Materials required:

Egg: 1

Whole milk powder: 1 packet

Warm water: half a bowl

Sugar: 2 teaspoons

Condensed milk: 1 tbsp

Precautions: 1. This time I used two yolks. After I finished, I tasted them well and put them in the refrigerator. When it was taken out the next day, I felt that the egg yolk was more fishy. I feel that this family ice cream can be finished with or without an egg yolk. 2. When the egg flavor is heavy, it is recommended to add some jam. At that time, there was only ketchup at home. I added some. I felt it was OK. 3. This kind of ice cream is best made and eaten now. It tastes bad after a long time.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet