Stewed beef tendon soup with peach
Stewed beef tendon soup with peach
Introduction:
"Spring is a period of high incidence of colds. Colds in spring are often accompanied by sore throat, dry tongue and other symptoms, which are very uncomfortable. At this time, you need to have a carambola tendon soup. It's very nourishing. "
Production steps:
Materials required:
Beef tendon: moderate amount
Horseshoe: right amount
Carambola: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: Original
Stewed beef tendon soup with peach
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