Papaya jelly
Papaya jelly
Introduction:
"There are preservatives in the jelly bought outside, but there are not many real fruit juices. It's really hard for children to eat it. It's different to make it at home. It's real and delicious. The jelly with some pulp tastes better
Production steps:
Materials required:
Papaya: 1
Agar: 15g
Water: 300g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Papaya jelly
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