Cumin Shaomai
Cumin Shaomai
Introduction:
"In resource poor countries, alternatives can only be found everywhere. If you don't have glutinous rice, use rice instead. The viscosity is also good
Production steps:
Materials required:
Rice: 100g
Wheat kernel: 50g
Carrot: 1
Cabbage: 4 pieces
Flour: 100g
Salt: right amount
Cumin powder: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: cumin
Cumin Shaomai
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