Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: mix the flour with boiling water

Step 3: roll the dough into a thin pancake

Step 4: brush with sesame oil

Step 5: Sprinkle with salt and scallions

Step 6: roll up from top to bottom

Step 7: roll the dough again

Step 8: flatten and roll into big cake

Step 9: put some oil in the pan and heat it for 7 minutes

Step 10: put down the onion oil cake and fry it in low heat

Step 11: fry both sides until golden

Materials required:

Flour: 50g

Scallion: 10g

Salt: right amount

Sesame oil: right amount

Note: 1. Don't use too much oil to fry pancakes. 2. It can be made into breakfast pancakes with various flavors

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original