Fool's version: delicious egg tart
Fool's version: delicious egg tart
Introduction:
"I took an oven from home and never used it. I decided to have a try today. I made egg tarts with my family's food materials, because it was the first time that I felt everything. There is no egg tart skin, so I made do with tinfoil. The effect is OK, ha ha. "
Production steps:
Materials required:
Flying cakes: 2
Egg yolk: 2
Milk: 100ml
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Fool's version: delicious egg tart
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