Soybean and glutinous rice Muffin

Soybean and glutinous rice Muffin

Introduction:

"The fragrant and glutinous muffin is made of glutinous flour and soybean flour. I think it's necessary to send it to mom and dad. I must like it. Unfortunately, it's too far from home, too far away, homesick. Soy bean and glutinous rice muffin is a healthy and delicious snack for family and friends. Soybean is known as "the king of beans", and is called "plant meat" and "green dairy cow" by people. It has the richest nutritional value. Dried soybeans contain about 40% high quality protein, ranking the first among other grains. Ingredients: 110g glutinous rice flour, 20g cooked soybean flour, ingredients: 1 whole egg, 1 egg yolk, 1 teaspoon baking powder, 40g sugar, 100g milk, 20g corn oil

Production steps:

Step 1: prepare the ingredients first. Soybean powder can be fried and ground into powder.

Step 2: put a chicken and an egg yolk into the clean bowl. Mix well.

Step 3: add sugar and mix until it is boiled.

Step 4: add milk and mix well.

Step 5: add the sifted glutinous rice flour, soybean flour and baking powder.

Step 6: mix well, add corn oil and mix well.

Step 7: load into a paper cup or mold. If the mold is used, it is easy to demould.

Step 8: bake in the oven at 180 degrees for 25 to 30 minutes.

Materials required:

Glutinous rice flour: 110g

Soybean powder: 20g

Whole egg: 1

Baking powder: 1 tsp

Milk: 100g

Corn oil: 20g

Sugar: 40g

Precautions: 1. If it is self grinded soybean powder, it should be sifted and then measured. Or stir fry with raw soybean powder. 2. The temperature of the oven is subject to that of your own oven. Generally, the color on the surface is almost ripe. 3. You can also decorate it with dried fruit.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet