Korean cucumber rolls with chili sauce

Korean cucumber rolls with chili sauce

Introduction:

Production steps:

Step 1: use potato skin scraper to scrape cucumber

Step 2: wash and shred the pear

Step 3: cut the carrots and marinate for a while

Step 4: mix sauce: Korean chili sauce, sesame oil, salt and garlic

Step 5: salt the carrots for a while and then dry them

Step 6: mix carrot shreds and sauce well, add cooked white sesame

Step 7: roll shredded carrot and pear with cucumber slices

Step 8: install the plate

Materials required:

Cucumber: one

Carrot: Half Root

Pear: half

Korean chili sauce: 2 tbsp

Cooked sesame: 2 tbsp

Salt: right amount

Sesame oil: 2 tbsp

Garlic: 2 cloves

Note: 1, cucumber to choose some coarse, straight, so that cucumber scraping will be more smooth, roll up will be very convenient. 2. Carrots must be dried, so they taste good. 3. Like sweet and sour mouth friends can also add some sugar and vinegar, according to their own preferences.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy