Braised lotus root with duck meat
Braised lotus root with duck meat
Introduction:
Production steps:
Materials required:
Duck meat: moderate
Lotus root: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised lotus root with duck meat
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