Radish in gravy

Radish in gravy

Introduction:

Production steps:

Step 1: peel the radish and cut it into large pieces, and have a portion of braised pig hand soup.

Step 2: soften the radish with water.

Step 3: pour out the water to boil the radish, add the gravy, slowly cook the radish until it is very soft with a low heat, and then turn on the high heat to collect the juice.

Step 4: radish out of the pot, scattered garlic can be.

Materials required:

Radish: one

Stewed pig's hand soup: right amount

Note: the gravy is strong enough, so no seasoning is added. The radish is well selected and the cooking time is only 15 minutes.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy