Fried dried tofu with pepper

Fried dried tofu with pepper

Introduction:

"Northeast home style dish - fried dried tofu with pepper, dad likes tofu very much. No matter it's white tofu, frozen tofu, or dried tofu, as long as it's tofu, dad always eats delicious tofu. I will always remember that when I was a child, I came to my aunt's house to eat this dish on the first day. At that time, there were only peppers and dried tofu. At that time, the soup always had a strong flavor. Today, when I made this dish for the first time, I didn't have a goal. I was in a daze. I needed to improve a lot of things. I had to put enough water in the sauce, because it was easy for dried tofu to stick to the pot. Thanks to my mother's help at that time, I actively added some water. During the meal, my father quietly asked my mother, I was very sensitive to understand that sentence, "it's not you fried". Also, my father was used to the dishes fried by my mother. My mother and I always cook in two styles. The same dish can't make the same taste. Like today's fried dried tofu, I control the salt very much, because my mother has high blood pressure, so I have to limit it Salt, if my mother makes this dish, my mother will put a lot of salt and cooking oil

Production steps:

Step 1: Northeast dried tofu, carrot, pepper, scallion.

Step 2: cut carrot and pepper into strips. Shred the meat. Sauce: chili sauce, soybean sauce, boiled water, make sauce.

Step 3: cut the dried tofu into 3cm wide strips. (in fact, the traditional fried dried tofu with chili peppers is diamond shaped.)

Step 4: cut the dried tofu into 3cm wide strips. (in fact, the traditional fried dried tofu with chili peppers is diamond shaped.)

Step 5: Boil the water in the pot, put the cut dried tofu into boiling water and scald it for two minutes, then take it out and set it aside, without draining the water.

Step 6: put oil in the pot, stir fry the scallions until fragrant, then add shredded meat and stir fry until the meat changes color.

Step 7: add carrots and stir fry.

Step 8: add the dried tofu, pour in the prepared sauce and simmer until half dry.

Step 9: when the soup is half dry, pour in the pepper and continue to stir fry a few times, add salt, soy sauce, a little vinegar, and season with chicken essence before leaving the pot.

Materials required:

Dried tofu: right amount

Pepper: right amount

Carrot: right amount

Meat: moderate

Chili sauce: right amount

Soy sauce: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

Note: seasoning juice should not be adjusted to half dry state, a little thinner is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy