Pastry peanuts

Pastry peanuts

Introduction:

Production steps:

Step 1: soak peanuts for 10 minutes, wash and drain.

Step 2: cold oil in a cold pan and stir fry peanuts over low heat at the same time.

Step 3: stir fry until the pan is boiling (9 mature), remove the oil and sprinkle with sugar, salt, salt, etc

Step 4: mix well.

Materials required:

Peanuts: 400g

Salt: right amount

Sugar: right amount

Note: fried peanuts 9 mature line, because we installed after the temperature will be stewed. If it's completely cooked, it will be fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet