Pastry peanuts
Pastry peanuts
Introduction:
Production steps:
Step 1: soak peanuts for 10 minutes, wash and drain.
Step 2: cold oil in a cold pan and stir fry peanuts over low heat at the same time.
Step 3: stir fry until the pan is boiling (9 mature), remove the oil and sprinkle with sugar, salt, salt, etc
Step 4: mix well.
Materials required:
Peanuts: 400g
Salt: right amount
Sugar: right amount
Note: fried peanuts 9 mature line, because we installed after the temperature will be stewed. If it's completely cooked, it will be fried.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Pastry peanuts
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