Baozi Stuffed with Creamy Custard

Baozi Stuffed with Creamy Custard

Introduction:

"This time, the steamed buns are quite satisfactory, white and smooth. It seems that flour is very important to make steamed bread."

Production steps:

Materials required:

Flour: 250g

Yeast: 3G

Water: 120g

Sugar: 1 teaspoon

Butter: 35g

Chengfen: 30g

Custard powder: 20g

Milk powder: 20g

Eggs: 2

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor