crisp fried pork

crisp fried pork

Introduction:

Production steps:

Step 1: the ingredients of this dish

Step 2: cut the pork into small long pieces, then add appropriate amount of salt, pepper, chicken essence and a small amount of cooking wine to marinate for 10 minutes, add starch and stir well

Step 3: the next step is to fry the meat. When the oil is 70% hot, fry the meat one by one in the pot until the appearance is golden

Step 4: leave a little oil in the pan, add scallions and garlic slices to the pan, then add chili and onion to stir fry, add a little oil consumption, soy sauce, two or three drops of white vinegar, salt, chicken essence, and then add a little soup to continue to stir fry

Step 5: next, you can directly put the fried meat into the pot, stir fry a few times, add carrots

Step 6: finally put the starch into the pot and thicken it, then it can be out of the pot

Step 7: finished product drawing

Materials required:

Lean pork: moderate

Pepper: one

Onion: moderate

Carrot: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

Old style: moderate

Starch: right amount

Pepper: right amount

White vinegar: two or three drops

Oil: right amount

Note: the first time to do liurou section, the taste is good, the only regret is that when fried meat fire, the meat fried is not so golden

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: slightly spicy