Braised radish with hairtail

Braised radish with hairtail

Introduction:

"This barbecued hairtail is a favorite dish in my family. The aroma of radish and hairtail mixture is similar to that of different flavors. Radish is soft, tender, fragrant and smooth, hairtail is salty and delicious. It's a home cooked meat dish with simple operation and delicious taste

Production steps:

Step 1: raw materials. Cut hairtail and marinate with salt and pepper for 10 minutes.

Step 2: evenly dip hairtail with dry starch and pat off excess powder.

Step 3: deep fry the golden yellow oil and take it out for standby.

Step 4: don't put oil in the pot, put the radish in a circle, and put hairtail, scallion and ginger on it.

Step 5: add the juice. Simmer for 10 minutes.

Step 6: collect the juice over medium heat.

Materials required:

Hairtail: one

Radish: half

Chives: Three

Jiang: one piece

Soy sauce: 1 tbsp

Regular: 1 / 4 tbsp

Rock candy: Three

Cooking wine: 1 tbsp

Soup: half a bowl

Pepper: 1 teaspoon

Salt: one teaspoon

Note: this dish almost do not put salt behind, if you feel light taste, you can add as appropriate. I didn't put it. I think it's just right. It's salty and delicious. There are so many ingredients for a hairtail that two or three people can eat it. If you increase, the seasoning will increase. If you don't want to fry it, you can fry it.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh